How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chimichurri Baked Flounder?

You need 10 ingredients. The key ingredients include: 4 flounder fillets, or other lean white fish (about 3 ounces each), 1/4 teaspoon garlic salt, 1/2 cup olive oil, 2 tablespoons chopped fresh thyme, and more.

Is Chimichurri Baked Flounder suitable as general?

Yes, Chimichurri Baked Flounder falls under the General category and is a great choice for this type of meal.

How do I store leftover Chimichurri Baked Flounder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichurri Baked Flounder Recipe

Name: Chimichurri Baked Flounder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flounder fillets, or other lean white fish (about 3 ounces each); 1/4 teaspoon garlic salt; 1/2 cup olive oil; 2 tablespoons chopped fresh thyme; 2 tablespoons chopped fresh oregano; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh chives; 4 teaspoons lemon juice; Lemon wedges and additional herbs, optional

Chimichurri Baked Flounder

Eats Now Editorial Team · 299 kcal · General

Chimichurri Baked Flounder – a delicious recipe with flounder, garlic salt, olive oil, thyme, fresh oregano, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Chimichurri Baked Flounder

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