How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chimichurri (Argentinean Parsley And Garlic Sauce)?

You need 12 ingredients. The key ingredients include: 2 garlic cloves, finely minced, 1 teaspoon coarse salt, 1/2 cup fresh parsley, chopped (about 1 small bunch), 1/4 cup water, and more.

Is Chimichurri (Argentinean Parsley And Garlic Sauce) suitable as general?

Yes, Chimichurri (Argentinean Parsley And Garlic Sauce) falls under the General category and is a great choice for this type of meal.

How do I store leftover Chimichurri (Argentinean Parsley And Garlic Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichurri (Argentinean Parsley And Garlic Sauce) Recipe

Name: Chimichurri (Argentinean Parsley And Garlic Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, finely minced; 1 teaspoon coarse salt; 1/2 cup fresh parsley, chopped (about 1 small bunch); 1/4 cup water; 2 green onions, finely chopped; 1 tablespoon red pepper, finely diced; 1 tablespoon dried oregano; 1 tablespoon paprika; 1 teaspoon bay leaf, very small flakes (laurel); 1 teaspoon fresh ground black pepper; 1/4 cup red wine vinegar; 1/4 cup olive oil

Chimichurri (Argentinean Parsley And Garlic Sauce)

Eats Now Editorial Team · 263 kcal · General

Chimichurri (Argentinean Parsley And Garlic Sauce) – a delicious recipe with garlic, coarse salt, fresh parsley, water, green onions, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Chimichurri (Argentinean Parsley And Garlic Sauce)

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