How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chimichurri (Argentinean Parsley And Garlic Sauce)?

You need 12 ingredients. The key ingredients include: 2 garlic cloves, finely minced, 1 teaspoon coarse salt, 1/2 cup fresh parsley, chopped (about 1 small bunch), 1/4 cup water, and more.

Is Chimichurri (Argentinean Parsley And Garlic Sauce) suitable as general?

Yes, Chimichurri (Argentinean Parsley And Garlic Sauce) falls under the General category and is a great choice for this type of meal.

How do I store leftover Chimichurri (Argentinean Parsley And Garlic Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichurri (Argentinean Parsley And Garlic Sauce)

Name: Chimichurri (Argentinean Parsley And Garlic Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, finely minced; 1 teaspoon coarse salt; 1/2 cup fresh parsley, chopped (about 1 small bunch); 1/4 cup water; 2 green onions, finely chopped; 1 tablespoon red pepper, finely diced; 1 tablespoon dried oregano; 1 tablespoon paprika; 1 teaspoon bay leaf, very small flakes (laurel); 1 teaspoon fresh ground black pepper; 1/4 cup red wine vinegar; 1/4 cup olive oil

Try this homemade Chimichurri (Argentinean Parsley And Garlic Sauce) recipe the whole family will love. Made with garlic, coarse salt, fresh parsley and…

This Chimichurri (Argentinean Parsley And Garlic Sauce) relies on simple, everyday ingredients such as garlic cloves, finely minced, coarse salt, water and green onions, finely chopped. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chimichurri (Argentinean Parsley And Garlic Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions