How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chimichangas?

You need 10 ingredients. The key ingredients include: 4 lb. blade pot roast, 1 large onion, 2 (14.5 oz.) cans tomatoes, 2 small (4 oz.) cans Ortega green chilies, chopped, and more.

Is Chimichangas suitable as general?

Yes, Chimichangas falls under the General category and is a great choice for this type of meal.

How do I store leftover Chimichangas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichangas Recipe

Name: Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 lb. blade pot roast; 1 large onion; 2 (14.5 oz.) cans tomatoes; 2 small (4 oz.) cans Ortega green chilies, chopped; 1 clove garlic, chopped; 1 small (8 oz.) can tomato sauce; Cheddar cheese, grated; canola oil for frying; 1 doz. large flour tortillas; salt and pepper

Chimichangas – a delicious recipe with onion, tomatoes, green chilies, clove garlic, tomato sauce, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Chimichangas

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