Chimi Chili Dogs

1. 1

   Place 1 hot dog in center of each tortilla.

2. 2

   Spread 1/4 cup chili over each hot dog.

3. 3

   Place 1/8-1/4 cup cheese on each (to your preference).

4. 4

   Fold bottom of tortilla up over hot dog, and then fold in the sides.

5. 5

   Roll up remaining tortilla.

6. 6

   Place seam side down.

7. 7

   Wrap each chimi chili dog in plastic wrap and place in fridge for 1-2 hours, or freeze at this point.

8. 8

   Heat 1 inch of oil to 350 degrees Farenheit.

9. 9

   Place chimi chili dog seam side down in hot oil and cook 2-3 minutes on each side, or until golden brown.

10. 10

    To use frozen: Thaw and cook as directed above, or, for quick preparation, heat for 2-3 minutes on high in microwave.

* Per serving · 4 servings · Values may vary.

No additional tips available.