How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chimayó Chile Vinaigrette?

You need 7 ingredients. The key ingredients include: 3/4 cup canola or vegetable oil, About 1/2 cup cider vinegar, 3 tablespoons honey, About 1 1/2 tsp. salt, and more.

Is Chimayó Chile Vinaigrette suitable as salads?

Yes, Chimayó Chile Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chimayó Chile Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chimayó Chile Vinaigrette Recipe

Name: Chimayó Chile Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup canola or vegetable oil; About 1/2 cup cider vinegar; 3 tablespoons honey; About 1 1/2 tsp. salt; 1 tablespoon ground dried New Mexican red chile; 1 tablespoon minced fresh parsley leaves; 1 tablespoon minced yellow onion

Chimayó Chile Vinaigrette – a delicious recipe with vegetable oil, cider vinegar, honey, salt, ground dried New Mexican, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 cup canola or vegetable oil
About 1/2 cup cider vinegar
3 tablespoons honey
About 1 1/2 tsp. salt
1 tablespoon ground dried New Mexican red chile
1 tablespoon minced fresh parsley leaves
1 tablespoon minced yellow onion

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Quick Info

Servings
4 servings
Calories
435 kcal
Category
Salads

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Chimayó Chile Vinaigrette

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