Chilly Melon Cups

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   In a large bowl, combine water,sugar, and concentrates: stir until sugar is disolves.

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   Add fruit and stir gently to coat.

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   3.

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   Spoon into foil lined muffin cups or 3 oz plastic cups, ( I reuse jello or pudding cups )

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   4.

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   Freeze for up to 3 months.

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   Before serving, thaw overnight in refrigerator or at room temperture for 30 -45 minutes until mixture is slushy.

* Per serving · 4 servings · Values may vary.

No additional tips available.