Chilly Day Chili Con Carne Recipe

Name: Chilly Day Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 large onion, chopped; 2 garlic cloves, chopped; 1 lb lean minced beef; 1 tbsp tomato puree; 1 jalapeno chili, halved, deseeded and chopped; 2 tsp hot chilli powder; 1/2 tsp ground coriander; 1/2 tsp ground cinnamon; 2 tsp ground cumin; 1 cup chicken stock; One 15-ounce can chopped tomatoes; 3 tbsp dark chocolate, broken; One 15-ounce can red kidney beans, drained and rinsed

Servings: persons

2 tbsp olive oil
1 large onion, chopped
2 garlic cloves, chopped
1 lb lean minced beef
1 tbsp tomato puree
1 jalapeno chili, halved, deseeded and chopped
2 tsp hot chilli powder
1/2 tsp ground coriander
1/2 tsp ground cinnamon
2 tsp ground cumin
1 cup chicken stock
One 15-ounce can chopped tomatoes
3 tbsp dark chocolate, broken
One 15-ounce can red kidney beans, drained and rinsed

1
Heat the oil in a large saute pan to medium high.
2
Add the chopped onion and garlic and fry gently until softened and golden.
3
Add the minced beef and fry, stirring, for 10-15 minutes, or until browned.
4
Add the tomato puree, chilli and spices and fry for a further 5 minutes.
5
Now add the chicken stock, tomatoes and chocolate, and season with salt and pepper to taste.
6
Bring to a boil,
7
place cover on and simmer for 30 minutes until the meat is tender.
8
Transfer the meat to a bowl with a slotted spoon, leaving the juices in the pan.
9
Add the kidney beans to the meat.
10
Bring the juices to a boil and reduce by about half.
11
Skim off any fat.
12
Pour over the meat, mixing well.
13
Season and serve.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp olive oil, 1 large onion, chopped, 2 garlic cloves, chopped, 1 lb lean minced beef, and more.

Yes, Chilly Day Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilly Day Chili Con Carne

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