Chilly Cherry-Pomegranate Pie

1. 1

   Mix baking crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate.

2. 2

   Add boiling water to jelly powder; stir 2 min.

3. 3

   until completely dissolved.

4. 4

   Stir in pomegranate juice.

5. 5

   Refrigerate 30 min.

6. 6

   or until slightly thickened.

7. 7

   Whisk in 1 cup Cool Whip until well blended.

8. 8

   Pour into crust.

9. 9

   (Filling will come near top of crust.)

10. 10

    Carefully place in freezer.

11. 11

    Freeze 4 hours or until firm.

12. 12

    Top with remaining Cool Whip and cookies just before serving.

No nutritional information available.

No additional tips available.