Chilli Prawns

Name: Chilli Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 cup tomato sauce; 1 tablespoon sherry wine; 1 tablespoon sugar; 2 tablespoons oil; 1 red chili, seeded and finely chopped; 2 garlic cloves, crushed; 1 teaspoon gingerroot, finely chopped; 6 shallots, finely chopped (scallions); 750 g green prawns (1 1/2lb); parsley, chopped to garnish

Eats Now Editorial Team · Seafood

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Chilli Prawns – a delicious recipe with tomato sauce, sherry wine, sugar, oil, red chili, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup tomato sauce
1 tablespoon sherry wine
1 tablespoon sugar
2 tablespoons oil
1 red chili, seeded and finely chopped
2 garlic cloves, crushed
1 teaspoon gingerroot, finely chopped
6 shallots, finely chopped (scallions)
750 g green prawns (1 1/2lb)
parsley, chopped to garnish

1
Combine the tomato sauce with the sherry and sugar. Heat the oil in a wok over medium heat, add the chilli, garlic and ginger. Stir in the shallots and tomato mixture. Simmer fo 2-3 minutes, stirring occasionally. Add the prawns and simmer until just cooked.
2
Serve on a bed of spaghetti, garnished with chopped parsley.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup tomato sauce, 1 tablespoon sherry wine, 1 tablespoon sugar, 2 tablespoons oil, and more.

Yes, Chilli Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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