Chilli honey potatoes Recipe

Name: Chilli honey potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes; 1 capsicum; 1 tsp red chilli powder; 5 tbsp flour/corn flour; 2 tbsp honey; 1 tsp soy sauce; 2 tbsp chilli sauce; 1 tbsp garlic paste; 1 tbsp oil,; 1 oil for deep friyng

Servings: persons

1
Cut potatoes and capsicum in fries shape or in any shape you want.
2
Mix flour, salt and red chilli powder.
3
Coat potatoes in that mixture.
4
Deep fry potatoes and dry them on paper towel
5
In a wok, add oil and garlic paste.
6
Heat it until it's light golden
7
Add honey, soy sauce and chilli sauce and mix them well
8
Add capsicum and cook for 2-3 minutes or until they are soft.
9
Add potatoes and mix them all until everything is coated with that paste.
10
Turn off the stove and serve hot with more chilli garlic sauce or mayo.
11
(I prefer them as they are because these are already coated with a paste like mixture of honey and other ingredients)

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 potatoes, 1 capsicum, 1 tsp red chilli powder, 5 tbsp flour/corn flour, and more.

Yes, Chilli honey potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli honey potatoes

How did you like this recipe?

Frequently Asked Questions