Chilli Eggs Recipe

Name: Chilli Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 piece Hard boiled eggs; 10 clove Garlic chopped; 2 Onion; 2 piece Green Bell pepper; 1 tsp Soya sauce; 2 tbsp Tomato sauce; 1 tbsp Red chilli sauce; 1/2 tsp Black pepper; 1 tsp Vinegar; 1/2 tsp Corn flour; 2 tbsp Water; 2 tbsp Vegetable oil; 2 tbsp Chopped Spring onion

Servings: persons

6 piece Hard boiled eggs
10 clove Garlic chopped
2 Onion
2 piece Green Bell pepper
1 tsp Soya sauce
2 tbsp Tomato sauce
1 tbsp Red chilli sauce
1/2 tsp Black pepper
1 tsp Vinegar
1/2 tsp Corn flour
2 tbsp Water
2 tbsp Vegetable oil
2 tbsp Chopped Spring onion

1
De shell the eggs n cut into cubes.. Keep aside.
2
Heat oil in pan... Add chopped garlic.. Saute it.. Add cube onion n cube green bell pepper.. Saute it in high flame.. Keep it crunchy.
3
Now add cubes egg.. Add all sauce and vinegar.. Salt if needed.. Add black pepper.. Stir continuously..
4
Now dilute corn flour in water n pour into eggs..
5
Mix well.. Let it coat the eggs..
6
Now Sprinkle spring onion.. Its done..
7
Enjoy with fried rice or bread pockets pita bread..

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 piece Hard boiled eggs, 10 clove Garlic chopped, 2 Onion, 2 piece Green Bell pepper, and more.

Yes, Chilli Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli Eggs

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