Chilli Con Spinach Pie Recipe

Name: Chilli Con Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large red onion, finely chopped; 2 cloves garlic, crushed; 1 large carrot, chopped; 1 400 g tin chopped tomatoes; 400 ml vegetable stock; 40 g dried soya mince; 1 teaspoon black pepper; 1 teaspoon chilli powder; 1 teaspoon ground cumin; 150 g turtle beans, soaked and cooked ( or any other beans of your choice ); 200 g fresh spinach, chopped; 1 tablespoon milled linseed; 1 sheet ready roll puff pastry ( I use Jus-Rol )

Servings: persons

2 tablespoons olive oil
1 large red onion, finely chopped
2 cloves garlic, crushed
1 large carrot, chopped
1 400 g tin chopped tomatoes
400 ml vegetable stock
40 g dried soya mince
1 teaspoon black pepper
1 teaspoon chilli powder
1 teaspoon ground cumin
150 g turtle beans, soaked and cooked ( or any other beans of your choice )
200 g fresh spinach, chopped
1 tablespoon milled linseed
1 sheet ready roll puff pastry ( I use Jus-Rol )

1
Preheat the oven to 200 degrees Celsius ( 400 F )
2
Over a medium heat, in a large pan, fry the onion and garlic for a few minutes until the onions have started to soften. Add the carrots and continue to fry for 2-3 minutes.
3
Add the chopped tomatoes and vegetable stock and cover and simmer for 10 minutes.
4
Uncover and add the died soya mince, black pepper, chilli, cumin and linseed and continue to cook for another 5 minutes.
5
Finally add in the beans and spinach and combine well until the spinach has wilted.
6
Pour the mixture into an oven-proof dish and top with the pastry sheet. Brush with a little soya milk and decorate by scoring the top into diamond shapes. Bake for 40 minutes or until golden brown.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large red onion, finely chopped, 2 cloves garlic, crushed, 1 large carrot, chopped, and more.

Yes, Chilli Con Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chilli Con Spinach Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions