Chilli Con Spinach Pie Recipe

Name: Chilli Con Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large red onion, finely chopped; 2 cloves garlic, crushed; 1 large carrot, chopped; 1 400 g tin chopped tomatoes; 400 ml vegetable stock; 40 g dried soya mince; 1 teaspoon black pepper; 1 teaspoon chilli powder; 1 teaspoon ground cumin; 150 g turtle beans, soaked and cooked ( or any other beans of your choice ); 200 g fresh spinach, chopped; 1 tablespoon milled linseed; 1 sheet ready roll puff pastry ( I use Jus-Rol )

Servings: persons

2 tablespoons olive oil
1 large red onion, finely chopped
2 cloves garlic, crushed
1 large carrot, chopped
1 400 g tin chopped tomatoes
400 ml vegetable stock
40 g dried soya mince
1 teaspoon black pepper
1 teaspoon chilli powder
1 teaspoon ground cumin
150 g turtle beans, soaked and cooked ( or any other beans of your choice )
200 g fresh spinach, chopped
1 tablespoon milled linseed
1 sheet ready roll puff pastry ( I use Jus-Rol )

1
Preheat the oven to 200 degrees Celsius ( 400 F )
2
Over a medium heat, in a large pan, fry the onion and garlic for a few minutes until the onions have started to soften. Add the carrots and continue to fry for 2-3 minutes.
3
Add the chopped tomatoes and vegetable stock and cover and simmer for 10 minutes.
4
Uncover and add the died soya mince, black pepper, chilli, cumin and linseed and continue to cook for another 5 minutes.
5
Finally add in the beans and spinach and combine well until the spinach has wilted.
6
Pour the mixture into an oven-proof dish and top with the pastry sheet. Brush with a little soya milk and decorate by scoring the top into diamond shapes. Bake for 40 minutes or until golden brown.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large red onion, finely chopped, 2 cloves garlic, crushed, 1 large carrot, chopped, and more.

Yes, Chilli Con Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chilli Con Spinach Pie

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