Chilli Con Carne Nacho Dipper! Recipe

Name: Chilli Con Carne Nacho Dipper!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg beef mince; 400 g red kidney beans; 400 g mexican style beans (Jackel mix by Heinz); 2 brown onions, finely chopped; 1 tablespoon olive oil; 800 g tomatoes, diced; 2 tablespoons tomato paste; 2 tablespoons garlic; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 2 tablespoons sweet paprika; 1 -2 teaspoon fresh chili pepper (optional); 2 cups water; 2 tablespoons instant bouillon granules; 2 cups tasty cheese, shredded

Servings: persons

1 kg beef mince
400 g red kidney beans
400 g mexican style beans (Jackel mix by Heinz)
2 brown onions, finely chopped
1 tablespoon olive oil
800 g tomatoes, diced
2 tablespoons tomato paste
2 tablespoons garlic
2 teaspoons ground cumin
2 teaspoons ground coriander
2 tablespoons sweet paprika
1 -2 teaspoon fresh chili pepper (optional)
2 cups water
2 tablespoons instant bouillon granules
2 cups tasty cheese, shredded

1
Preheat oven to 160u00b0C Heat a couple of teaspoons of oil in a large pan and cook the mince on high heat until it's completely browned. Put the mince aside in a large casserole dish.
2
Use a can of red kidney beans, wash them thoroughly under running water and drain.
3
Heat the remaining oil in the same pan on medium heat. Add the onion and garlic (I use minced from a jar) and cook until onion is soft. Add and spices and cook (about 1 minute until aromatic).
4
Add tomato paste and cook a few more minutes on low heat - You can add some sugar if you don't have tomato paste.
5
Add canned diced tomato (I like to use canned roma tomatoes) and 2 cups of water and the 2 tbs of stock (vegetable or beef), and bring to the boil for a couple of minutes.
6
Pour tomato mixture into the casserole dish with the mince.
7
Add the drained red kidney beans and stir until well combined. Add the Jackel beans and stir in well.
8
Bake the mixture, covered, for about 1 1/2 hour in fan forced oven.
9
Put 1 serve in a bowl (about 100gm) with a spoon full of shredded cheese on top, a dollop of sour cream and/or fresh mashed avocado, with 30-50 gm corn chips on the side for dipping.

1246

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 kg beef mince, 400 g red kidney beans, 400 g mexican style beans (Jackel mix by Heinz), 2 brown onions, finely chopped, and more.

Yes, Chilli Con Carne Nacho Dipper! falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli Con Carne Nacho Dipper!

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