Chilli Con Carne Nacho Dipper! Recipe

Name: Chilli Con Carne Nacho Dipper!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg beef mince; 400 g red kidney beans; 400 g mexican style beans (Jackel mix by Heinz); 2 brown onions, finely chopped; 1 tablespoon olive oil; 800 g tomatoes, diced; 2 tablespoons tomato paste; 2 tablespoons garlic; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 2 tablespoons sweet paprika; 1 -2 teaspoon fresh chili pepper (optional); 2 cups water; 2 tablespoons instant bouillon granules; 2 cups tasty cheese, shredded

Servings: persons

1 kg beef mince
400 g red kidney beans
400 g mexican style beans (Jackel mix by Heinz)
2 brown onions, finely chopped
1 tablespoon olive oil
800 g tomatoes, diced
2 tablespoons tomato paste
2 tablespoons garlic
2 teaspoons ground cumin
2 teaspoons ground coriander
2 tablespoons sweet paprika
1 -2 teaspoon fresh chili pepper (optional)
2 cups water
2 tablespoons instant bouillon granules
2 cups tasty cheese, shredded

1
Preheat oven to 160u00b0C Heat a couple of teaspoons of oil in a large pan and cook the mince on high heat until it's completely browned. Put the mince aside in a large casserole dish.
2
Use a can of red kidney beans, wash them thoroughly under running water and drain.
3
Heat the remaining oil in the same pan on medium heat. Add the onion and garlic (I use minced from a jar) and cook until onion is soft. Add and spices and cook (about 1 minute until aromatic).
4
Add tomato paste and cook a few more minutes on low heat - You can add some sugar if you don't have tomato paste.
5
Add canned diced tomato (I like to use canned roma tomatoes) and 2 cups of water and the 2 tbs of stock (vegetable or beef), and bring to the boil for a couple of minutes.
6
Pour tomato mixture into the casserole dish with the mince.
7
Add the drained red kidney beans and stir until well combined. Add the Jackel beans and stir in well.
8
Bake the mixture, covered, for about 1 1/2 hour in fan forced oven.
9
Put 1 serve in a bowl (about 100gm) with a spoon full of shredded cheese on top, a dollop of sour cream and/or fresh mashed avocado, with 30-50 gm corn chips on the side for dipping.

1246

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 kg beef mince, 400 g red kidney beans, 400 g mexican style beans (Jackel mix by Heinz), 2 brown onions, finely chopped, and more.

Yes, Chilli Con Carne Nacho Dipper! falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chilli Con Carne Nacho Dipper!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions