Chilli Con Carne Recipe

Name: Chilli Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef, lean; 1 each black beans 1 can, drained; 1 each pinto beans 1 can, drained; 1 each pasta, cannelloni 1 package; 15 ounces tomato sauce 1 can; 28 ounces tomatoes 1 can, diced; 15 ounces green chili peppers, canned 1 can; 6 cloves garlic minced; 1 each sweet red bell peppers chopped; 1 medium jalapeno pepper seeded and minced; 1 large onions chopped; 2 tablespoons olive oil; 3 tablespoons chili powder; 1 1/2 tablespoons brown sugar; 3 teaspoons oregano dried; 2 1/2 tablespoons cumin ground; ⅛ teaspoon allspice; ⅛ teaspoon cloves, ground

Servings: persons

1 pound ground beef, lean
1 each black beans 1 can, drained
1 each pinto beans 1 can, drained
1 each pasta, cannelloni 1 package
15 ounces tomato sauce 1 can
28 ounces tomatoes 1 can, diced
15 ounces green chili peppers, canned 1 can
6 cloves garlic minced
1 each sweet red bell peppers chopped
1 medium jalapeno pepper seeded and minced
1 large onions chopped
2 tablespoons olive oil
3 tablespoons chili powder
1 1/2 tablespoons brown sugar
3 teaspoons oregano dried
2 1/2 tablespoons cumin ground
⅛ teaspoon allspice
⅛ teaspoon cloves, ground

1
Place oil in a large stockpot and heat to medium heat.
2
Add ground beef, and cook with stirring until the meat just loses its red color.
3
Add green chiles, garlic, red bell pepper, jalapeno, and onion to the meat.
4
Saute until the onions are translucent.
5
Stir in chili powder, brown sugar, oregano, cumin, allspice, and cloves, Add tomatoes and tomato sauce.
6
Simmer on low heat for 15 minutes.
7
Add black beans, pinto beans, and cannellini.
8
Cook chili con carne recipe for an additional 20 minutes.
9
Cook's note:
10
If you like your chili con carne recipe to be a bit thinner, add beef broth, chicken broth or vegetable broth to the chili in small increments.
11
Don't add too much or you will have soup instead of a delicious chili con carne.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound ground beef, lean, 1 each black beans 1 can, drained, 1 each pinto beans 1 can, drained, 1 each pasta, cannelloni 1 package, and more.

Yes, Chilli Con Carne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chilli Con Carne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions