Chilli Chicken With Pasta Recipe

Name: Chilli Chicken With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chicken breasts (cubed); peanut oil; 2 crushed garlic cloves; cracked pepper; 1 cup roughly chopped fresh basil; 3 finely chopped red chilies (with seeds); ¼ cup diced chives; 300 g penne; 440 g crushed tomatoes; ½ cup diced parsley

Servings: persons

500 g chicken breasts (cubed)
peanut oil
2 crushed garlic cloves
cracked pepper
1 cup roughly chopped fresh basil
3 finely chopped red chilies (with seeds)
¼ cup diced chives
300 g penne
440 g crushed tomatoes
½ cup diced parsley

1
Bring water to boil in saucepan and add Penne.
2
Cook for 12 minutes.
3
Heat Oil in Wok.
4
Cook chicken in batches until lightly browned.
5
Return chicken to Wok.
6
Stir in garlic, chilli, chives, tomatoes and cracked pepper.
7
Bring to boil and reduce heat and simmer until sauce begins to thicken.
8
Stir in basil and simmer until thickened.
9
Stir in parsley.
10
Serve over Penne.
11
Sprinkle with fresh parmesan cheese if desired.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g chicken breasts (cubed), peanut oil, 2 crushed garlic cloves, cracked pepper, and more.

Yes, Chilli Chicken With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli Chicken With Pasta

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