Chilli And Mustard Crusted Leg Of Lamb Recipe

Name: Chilli And Mustard Crusted Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Paste; 3 tablespoons Dijon mustard (get the real thing); 1 tablespoon plain flour; 1 tablespoon soy sauce (OK to use light); 1 tablespoon hot chili sauce (You wont get burnt and it does give flavour); 1 tablespoon olive oil; 1 tablespoon of finely chopped fresh rosemary (you can use dried but use less); 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 4 1/2 lbs leg of lamb, boned and butterflied (your butcher will do this)

Servings: persons

1
Very lightly bash the lamb so that it is approx the same thickness all over (about 2inches thick) it doesn't have to be exact as the thicker bits will just be a bit rarer.
2
For the paste mix together all the ingredients in a large bowl thoroughly.
3
Take the lamb and put in the bowl with paste and with your hands make sure that you coat the lamb thoroughly with the paste.
4
Over medium coals/heat cook the lamb turning every 10 miutes or so for abut 35 minutes for pink meat 40-45 minutes for just pink in the centre.NOTE:The paste will go black dont be put off it tastes delicious and looks fantastic.
5
Remove from heat, let stand lightly covered for about 10 - 15 minutes before serving in 1/4 inch thick slices.

3720

kcal

Calories

418

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Paste, 3 tablespoons Dijon mustard (get the real thing), 1 tablespoon plain flour, 1 tablespoon soy sauce (OK to use light), and more.

Yes, Chilli And Mustard Crusted Leg Of Lamb falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chilli And Mustard Crusted Leg Of Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions