Chilli And Cheese Savoury Biscuits (Cookies) – a delicious recipe with flour, flour, dried chili pepper, salt, parmesan cheese, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine both of the flours, the chilli falkes and salt in a food prcessor bowl. Whiz until just combined.
2
Add cheeses and mix very briefly.
3
Add the butter and whiz until the mixture resembles coarse breadcrumbs.
4
Add the milk and process until the mixture forms a ball.
5
Remove the mixture from the processor bowl and knead lightly on a floured board or clean benchtip. Knead until the mixture comes together and them roll into a log about the diameter of a 50c coin (about1.5 inch).
6
Roll the log in baking paper and twist the ends. Chill in the refrigerator until firm enough to slice. The mixture can also be frozen at this stage.
7
Preheat your oven to 180u00b0C
8
Cut the log into slices about 5mm thick and place the discs on paper-lined oven trays. No need to grease the trays.
9
Bake 12-15 minutess or until golden. Remove from the oven and rest on the oven trays for a few minutes (to firm) and then transfer to a wire rack to cool.
506
kcal
Calories
37
g
Fat
30
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup plain flour, 2 tablespoons self-raising flour, 1/2 teaspoon dried chili pepper flakes (or to taste), 1/2 teaspoon salt, and more.
Yes, Chilli And Cheese Savoury Biscuits (Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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