Chilled Zucchini Soup

Name: Chilled Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, sauteed; 6 medium zucchini, sliced with skin; 1 can chicken broth; 1 can water; 1 tsp. bouillon; 1 Tbsp. curry powder; 1/2 tsp. ginger; 1/2 tsp. mustard powder; salt and pepper; Accent (optional)

Eats Now Editorial Team · 196 kcal · Soups & Stews

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Chilled Zucchini Soup – a delicious recipe with onion, zucchini, chicken broth, water, bouillon, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, sauteed
6 medium zucchini, sliced with skin
1 can chicken broth
1 can water
1 tsp. bouillon
1 Tbsp. curry powder
1/2 tsp. ginger
1/2 tsp. mustard powder
salt and pepper
Accent (optional)

1
Mix onion, zucchini, chicken broth, water and bouillon; cook for 20 minutes, or until vegetables are soft.
2
Add remaining ingredients; puree and chill.
3
Before serving, add milk to desired taste and thickness.
4
Sprinkle with chives just before serving.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, sauteed, 6 medium zucchini, sliced with skin, 1 can chicken broth, 1 can water, and more.

Yes, Chilled Zucchini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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