Warm up with this hearty Chilled Yellow Squash Soup With Dill recipe. Made with olive oil, onion, vegetable broth and yogurt. Easy step-by-step instruct…
This Chilled Yellow Squash Soup With Dill relies on simple, everyday ingredients such as olive oil, onion, chopped, quarts vegetable broth and plain yogurt. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026