Chilled Wagyu Shabu Shabu, Panzanella Salad & Basil

Name: Chilled Wagyu Shabu Shabu, Panzanella Salad & Basil Pearls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dried country bread cut into 1-inch dice; 5 cherry tomatoes sliced in half; 1 ounce black olives sliced; 1/2 cucumber and cut into 1-inch dice; 1/2 red onion shaved julienne; Olive oil; Rice wine vinegar; Salt and pepper to taste; Shabu broth; 1 quart kombu stock (water & kombu); Salt to taste; 2 cups water; 2 1/2 grams calcium chloride; 110 grams sugar; 2 cup water; 35 grams basil leaves; 4 grams sodium alginate; Setting bath

Servings: persons

1 ounce dried country bread cut into 1-inch dice
5 cherry tomatoes sliced in half
1 ounce black olives sliced
1/2 cucumber and cut into 1-inch dice
1/2 red onion shaved julienne
Olive oil
Rice wine vinegar
Salt and pepper to taste
Shabu broth
1 quart kombu stock (water & kombu)
Salt to taste
2 cups water
2 1/2 grams calcium chloride
110 grams sugar
2 cup water
35 grams basil leaves
4 grams sodium alginate
Setting bath

1
For the salad, combine bread and vegetables.
2
Drizzle with olive oil and vinegar to taste, season with salt and pepper.
3
Keep cold until ready for use.
4
Make this recipe twice.
5
Keep one at 160 degrees and put ice into the other.
6
4 slices of Wagyu beef sliced 3/4 inch
7
Gently dip a slice of beef into the warm broth until cooked, remove and place into the chilled broth until cooled.
8
In a blender, combine water and calcium chloride, blend for 20 seconds, reserve in a bowl.
9
In a sauce pot, combine sugar and water, bring to a boil, remove from heat and add basil.
10
Puree for 1 minute until bright green then add sodium alginate.
11
Strain this liquid and add to the caviar tray and dispense into calcium bath.
12
Remove the caviar once they form and rinse in clean water.
13
To plate, place panzanella salad in a bowl, top with chilled wagyu and basil caviar.

139

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 ounce dried country bread cut into 1-inch dice, 5 cherry tomatoes sliced in half, 1 ounce black olives sliced, 1/2 cucumber and cut into 1-inch dice, and more.

Yes, Chilled Wagyu Shabu Shabu, Panzanella Salad & Basil Pearls falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chilled Wagyu Shabu Shabu, Panzanella Salad & Basil Pearls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions