Chilled Vegetable Soup

1. 1

   Coarsely chop all vegetables.

2. 2

   In 1 to 2 batches, put all ingredients except basil into blender.

3. 3

   Blend until smooth.

4. 4

   Season with salt and pepper to taste.

5. 5

   Transfer blended soup to a large bowl and chill in the refrigerator for at least 2 hours (cook time is chill time).

6. 6

   Garnish with basil if desired.

No nutritional information available.

No additional tips available.