How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Turkey Pasta Salad?

You need 13 ingredients. The key ingredients include: 4-1/2 cups uncooked bow tie pasta, 2 cans (20 ounces each) unsweetened pineapple chunks, undrained, 2/3 cup red wine vinegar, 1/4 cup lemon juice, and more.

Is Chilled Turkey Pasta Salad suitable as pasta & noodles?

Yes, Chilled Turkey Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chilled Turkey Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilled Turkey Pasta Salad Recipe

Name: Chilled Turkey Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 cups uncooked bow tie pasta; 2 cans (20 ounces each) unsweetened pineapple chunks, undrained; 2/3 cup red wine vinegar; 1/4 cup lemon juice; 1/4 cup honey mustard; 2 tablespoons olive oil; 2 teaspoons garlic salt; 6 cups cubed cooked turkey; 4 cups chopped fresh broccoli; 4 celery ribs, chopped; 1 medium red onion, chopped; 1 large green pepper, chopped; 2 cups cubed cheddar cheese

Fresh, crisp and full of flavor — this Chilled Turkey Pasta Salad is a must-try. Made with pasta, pineapple, red wine vinegar and lemon juice. Easy step…

This Chilled Turkey Pasta Salad relies on simple, everyday ingredients such as uncooked bow tie pasta, red wine vinegar, lemon juice and honey mustard. It comes together quickly and makes 4 servings, at about 1583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1583

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chilled Turkey Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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