Chilled Tomatillo Yogurt Soup Recipe

Name: Chilled Tomatillo Yogurt Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 onion, coarsely chopped; 1 lb tomatillo, husked, rinsed and quartered; 2 garlic cloves, minced; 1 poblano pepper, coarsely chopped; 2 avocados; 2 (14 ounce) cans chicken broth; 1 teaspoon cumin seed, ground; ¼ cup cilantro, coarsely chopped; 1 cup plain low-fat yogurt; kosher salt & freshly ground black pepper

Servings: persons

2 teaspoons olive oil
1 onion, coarsely chopped
1 lb tomatillo, husked, rinsed and quartered
2 garlic cloves, minced
1 poblano pepper, coarsely chopped
2 avocados
2 (14 ounce) cans chicken broth
1 teaspoon cumin seed, ground
¼ cup cilantro, coarsely chopped
1 cup plain low-fat yogurt
kosher salt & freshly ground black pepper

1
Heat olive oil in saucepan over medium heat.
2
Add onion and cook until translucent, about 10 minutes.
3
Add tomatillos, garlic and poblano pepper and cook 5 minutes.
4
Raise heat to medium high, add chicken stock, cumin and cilantro, and cook 10 minutes more.
5
Remove from heat and cool.
6
Pour mixture along with avocados into food processor and puree until smooth, or use submersion blender to puree in the pot.
7
Add yogurt, salt and pepper and combine well.
8
Transfer to bowl and chill in refrigerator.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 onion, coarsely chopped, 1 lb tomatillo, husked, rinsed and quartered, 2 garlic cloves, minced, and more.

Yes, Chilled Tomatillo Yogurt Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Tomatillo Yogurt Soup

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