Chilled Strawberry Soup

1. 1

   In a blender, combine strawberries, orange juice and cinnamon; cover and process until smooth.

2. 2

   Transfer to a large saucepan; add the tapioca and let stand for 5 minutes. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; stir in buttermilk, sugar, lemon juice and zest. Refrigerate. Garnish with whipped cream or yogurt and mint if desired.

* Per serving · 4 servings · Values may vary.

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