Chilled Strawberry Soup Recipe

Name: Chilled Strawberry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apple juice; 1 cup water; 2/3 cup granulated sugar; 1/2 teaspoon cinnamon; 1/8 teaspoon ground cloves; 2 cups fresh strawberries; 2 (8 ounce) cartons vanilla yogurt or (8 ounce) cartons strawberry yogurt; 2 drops red food coloring (optional); additional sliced strawberry (to garnish) (optional); sour cream (to garnish) (optional)

Servings: persons

1 cup apple juice
1 cup water
2/3 cup granulated sugar
1/2 teaspoon cinnamon
1/8 teaspoon ground cloves
2 cups fresh strawberries
2 (8 ounce) cartons vanilla yogurt or (8 ounce) cartons strawberry yogurt
2 drops red food coloring (optional)
additional sliced strawberry (to garnish) (optional)
sour cream (to garnish) (optional)

1
In a saucepan, combine apple juice, 3/4 cup of water, sugar, cinnamon and cloves.
2
Bring to boil over medium heat.
3
Remove from heat; Cool.
4
Place berries and remaining water in blender; cover and process until smooth.
5
Pour into large bowl.
6
Add apple juice mixture, yogurt and coloring.
7
Stir well to combine.
8
Cover and refrigerate until well-chilled.
9
Garnish with additional berries and sour cream as desired.

202

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup apple juice, 1 cup water, 2/3 cup granulated sugar, 1/2 teaspoon cinnamon, and more.

Yes, Chilled Strawberry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Strawberry Soup

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