Chilled Strawberry Pie

1. 1

   Puree about 2 cups strawberries in blender.

2. 2

   Slice the rest. Reserve 3 for garnish.

3. 3

   In saucepan, combine sugar, gelatin, salt, water and lemon juice.

4. 4

   Stir over low heat until dissolved.

5. 5

   Add pureed strawberries; cool thoroughly.

6. 6

   Fold sliced strawberries and Kirsch into gelatin mixture.

7. 7

   Whip 1/2 cup of the cream; gently fold into gelatin mixture.

8. 8

   Pour into crust.

9. 9

   Chill for 3 hours or until firm.

10. 10

    Add cream just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.