Chilled Spiced Yellow-Squash Soup

1. 1

   Combine the squash, olive oil, red pepper, cumin, coriander, turmeric and 1 1/2 cups water in a pot with a large pinch of salt.

2. 2

   Bring to a boil, then simmer, covered, until the squash is very tender.

3. 3

   Once the squash has cooled, puree it in a blender on high for 30 seconds.

4. 4

   Pass through a fine-mesh sieve.

5. 5

   When completely cool, season to taste with the lime juice, salt and pepper.

6. 6

   Ladle into bowls, and garnish with mint and a few drops of olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.