Chilled Spaghetti with Shiso Pesto Recipe

Name: Chilled Spaghetti with Shiso Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 clove Garlic; 2 tbsp Olive oil; 4 tbsp Ground sesame seeds; 40 leaves Shiso leaves; 6 tbsp Olive oil; 2 tbsp Finely grated cheese; 1 tsp Kombu tea; 1 tsp Chicken soup stock granules; 1/3 tsp Black pepper; 1 tsp Soy sauce; 2 tsp Mirin; 1 bit less than 1/2 teaspoon Lemon juice; 1 dash Salt; 350 grams Spaghetti; 2 to 3 Shiso leaves to finish; 1 (to taste), optional Toasted sesame seeds to finish; 1 (to taste), optional Shredded nori seaweed to finish

Servings: persons

3 clove Garlic
2 tbsp Olive oil
4 tbsp Ground sesame seeds
40 leaves Shiso leaves
6 tbsp Olive oil
2 tbsp Finely grated cheese
1 tsp Kombu tea
1 tsp Chicken soup stock granules
1/3 tsp Black pepper
1 tsp Soy sauce
2 tsp Mirin
1 bit less than 1/2 teaspoon Lemon juice
1 dash Salt
350 grams Spaghetti
2 to 3 Shiso leaves to finish
1 (to taste), optional Toasted sesame seeds to finish
1 (to taste), optional Shredded nori seaweed to finish

1
Slice the garlic.
2
Put into a frying pan with the olive oil, and cook over low heat until fragrant.
3
Let cool.
4
Dry roast the ground sesame seeds until it's fragrant.
5
Let cool.
6
Wash the shiso leaves and pat dry well.
7
If they are still wet, the flavor will be diluted, so pat dry well with paper towels.
8
Use a food mill, food processor or blender to grind up the garlic and oil, ground sesame seeds, shiso leaves and ingredients together into a paste.
9
Chill in the refrigerator.
10
Cook the spaghetti in salted water for 30 seconds to a minute longer than indicated on the package.
11
Rinse the cooked spaghetti in running water to cool.
12
Put it in a bowl of ice water to firm the noodles.
13
Drain very well, transfer to a bowl, and toss with the chilled shiso sauce.
14
Sprinkle with shredded shiso leaves, sesame seeds, and shredded nori seaweed and serve.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 clove Garlic, 2 tbsp Olive oil, 4 tbsp Ground sesame seeds, 40 leaves Shiso leaves, and more.

Yes, Chilled Spaghetti with Shiso Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Spaghetti with Shiso Pesto

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