Chilled Shabu Shabu Sauce with Grated Daikon Radish, Lemon & Soy Sauce

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   ["Peel the daikon radish, and grate.", "Transfer to a sieve and drain the excess water out by pushing it with the back of a spoon.", "Put the sugar, honey, dashi stock granules, and water into a heatproof container, and microwave for about 20 seconds at 600 W, and mix.", "Add the soy sauce, mirin, vinegar, lemon juice, and daikon radish from Step 1 into Step 2, and mix well.", "Here's a great summer dish that uses this sauce.", "It's a chilled chicken dish, cooked ""shabu shabu"" style.", "You can prepare shabu shabu with shio-koji and top it with grated daikon radish and soy sauce as well.", "Here is the recipe for tender chilled shabu shabu with inexpensive pork."]

* Per serving · 4 servings · Values may vary.

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