Chilled Seafood Mold

1. 1

   Combine shrimp, mayo, crabmeat, celery, carrots, onion, horseradish, lemon juice and salt;

2. 2

   mix and set aside.

3. 3

   Combine gelatin and 1/4 cup of water in saucepan; let stand 5 minutes. Place over low heat and stir until melted.

4. 4

   Pour into shrimp mixture and stir.

5. 5

   Pour into ungreased mold.

6. 6

   Chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.