Chilled Raspberry Soup

1. 1

   Combine frozen raspberries, water, 1/2 cup red wine, cinnamon and sugar in a small saucepan.

2. 2

   Bring to a boil; reduce to simmer for 5 minutes.

3. 3

   In a small bowl, mix arrowroot and the 1 1/2 tablespoons of red wine.

4. 4

   Stir into a simmering soup.

5. 5

   Add a pinch of salt.

6. 6

   Remove from heat.

7. 7

   Let cool and put into a different container.

8. 8

   Refrigerate until chilled.

9. 9

   Serve with fresh raspberries and a dollop of yogurt on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.