Chilled Pork Shabu-Shabu Salad Recipe

Name: Chilled Pork Shabu-Shabu Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Thinly sliced pork for shabu-shabu; 1/4 Lettuce; 1 Cucumber; 1/4 Carrot; 2 Umeboshi; 2 tbsp Ground sesame seeds; 2 tsp Sugar; 1 tbsp Sesame oil; 2 tbsp Soy sauce; 100 ml Dashi stock

Servings: persons

1
Finely julienne the cucumber, carrots, and lettuce.
2
Julienne the shiso leaves, soak in water, and drain.
3
Cut the mini tomatoes into 2-4 pieces each.
4
Pour the sake in boiling water and boil the pork slices one at a time.
5
Once boiled, transfer to a bowl of ice water and drain.
6
Transfer the vegetables to a plate and top with the boiled meat.
7
Garnish with the shiso leaves.
8
Grind the sesame seeds and mix with the umeboshi.
9
Mix with the other seasoning ingredients.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams Thinly sliced pork for shabu-shabu, 1/4 Lettuce, 1 Cucumber, 1/4 Carrot, and more.

Yes, Chilled Pork Shabu-Shabu Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilled Pork Shabu-Shabu Salad

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