Chilled Poached Lemon Apples

1. 1

   Combine first 4 ingredients in a Dutch oven, bring to a boil. Add apples and return to boil.

2. 2

   Cover, reduce heat and simmer 12 minutes or until apples are tender.

3. 3

   Remove apples to 2-quart casserole dish.

4. 4

   Bring syrup to a boil and cook 10 minutes or until reduced to about 1 cup.

5. 5

   Pour syrup over apples, cool. Cover and refrigerate.

6. 6

   Serve cold.

* Per serving · 4 servings · Values may vary.

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