Chilled Peanut Soup

1. 1

   Combine peanuts and 1 can of broth in container of blender; process until smooth.

2. 2

   Pour into a large saucepan.

3. 3

   Add remaining 2 cans of broth, half and half and chili powder.

4. 4

   Bring to a boil over medium heat; stir often.

5. 5

   Reduce heat and simmer 15 minutes. Chill.

6. 6

   Yields 6 cups.

* Per serving · 4 servings · Values may vary.

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