Try this homemade Chilled Pasta with Pork and Herbs recipe the whole family will love. Made with pork, leaves, ginger and Soy sauce. Easy step-by-step i…
This Chilled Pasta with Pork and Herbs relies on simple, everyday ingredients such as grams spaghetti (1.4 mm), shiso leaves, mitsuba and myoga ginger. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026