Chilled Orange Souffle With Calendula Recipe

Name: Chilled Orange Souffle With Calendula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs, separated; ¼ cup lemon juice; ¼ cup orange liqueur; 1 cup sugar, divided; ¼ cup frozen concentrated orange juice, thawed; 1 cup whipping cream; ¼ cup yellow and orange calendula flowers; 1 lemon, rind of, grated; 1 orange, rind of, grated; fresh orange slice; yellow and orange calendula flowers

Servings: persons

4 large eggs, separated
¼ cup lemon juice
¼ cup orange liqueur
1 cup sugar, divided
¼ cup frozen concentrated orange juice, thawed
1 cup whipping cream
¼ cup yellow and orange calendula flowers
1 lemon, rind of, grated
1 orange, rind of, grated
fresh orange slice
yellow and orange calendula flowers

1
Beat egg yolks until light and fluffy.
2
Add 1/2 cup sugar gradually; beat until very light in color.
3
Blend in juices, peel, and a dash of salt.
4
Stir over low heat until slightly thickened.
5
Soak gelatin in liqueur and stir into hot custard.
6
Cool.
7
Beat egg whites until foamy, adding remaining 1/2 cup sugar gradually.
8
Beat until stiff.
9
Whip cream.
10
Fold egg whites into custard with a whisk and then gently fold in whipped cream and calendula petals.
11
Pour into a bowl or glass souffle dish.
12
Chill.
13
To serve, top with paper-thin orange slices and calendula flowers.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large eggs, separated, ¼ cup lemon juice, ¼ cup orange liqueur, 1 cup sugar, divided, and more.

Yes, Chilled Orange Souffle With Calendula falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chilled Orange Souffle With Calendula

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