Chilled Or Hot Peach Green Tea

1. 1

   Heat the small pot with the water over medium heat. As soon as the water starts to boil, reduce heat to its lowest setting.

2. 2

   Add chopped peaches and green tea and simmer on low heat for 2 minutes for a light green tea flavor, or longer for tea stronger flavor.

3. 3

   Add lemon juice and increase the heat to high. Bring to a boil and switch off the heat.

4. 4

   Now add honey while the tea is still hot. Remove the tea bags and pour the tea mixture into a hand blender jar. Blend for 30 seconds till the peaches are all dissolved. (At this point, pour in cups if serving hot.)

5. 5

   Pour the mixture in a jug, add ice cubes and refrigerate for 1 hour and serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.