Chilled Mexican Appetizer Recipe

Name: Chilled Mexican Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 oz.) can commercial bean dip; 1 (6 oz.) can tomato paste; 1 (4 oz.) can chopped green chiles, drained; 2 avocados, peeled and coarsely chopped; 2 small tomatoes, coarsely chopped; 2 tsp. lemon juice; 1/2 c. sour cream; 1/2 c. mayonnaise; 1 (1 1/4 oz.) pkg. taco seasoning mix; 1 small green pepper, coarsely chopped; 1 bunch green onions, coarsely chopped; 1 (2 oz.) jar diced pimentos, drained; 1 (4 1/4 oz.) can chopped ripe olives, drained; 2 c. shredded extra sharp Cheddar cheese; 5 cherry tomatoes, quartered; additional chopped green onions

Servings: persons

1 (9 oz.) can commercial bean dip
1 (6 oz.) can tomato paste
1 (4 oz.) can chopped green chiles, drained
2 avocados, peeled and coarsely chopped
2 small tomatoes, coarsely chopped
2 tsp. lemon juice
1/2 c. sour cream
1/2 c. mayonnaise
1 (1 1/4 oz.) pkg. taco seasoning mix
1 small green pepper, coarsely chopped
1 bunch green onions, coarsely chopped
1 (2 oz.) jar diced pimentos, drained
1 (4 1/4 oz.) can chopped ripe olives, drained
2 c. shredded extra sharp Cheddar cheese
5 cherry tomatoes, quartered
additional chopped green onions

1
Combine first 3 ingredients; spread mixture in 12-inch round platter with sides.
2
Combine chopped avocados, tomatoes and lemon juice.
3
Toss and arrange evenly over bean mixture.
4
Set aside. Combine sour cream, mayonnaise and taco seasoning mix.
5
Spoon over avocado mixture.
6
Combine green pepper and next 3 ingredients. Sprinkle over sour cream mixture.
7
Top vegetable mixture with cheese.
8
Garnish with cherry tomatoes and green onions.
9
Cover and chill 1 to 2 hours.
10
Serve with tortilla chips.
11
Yields about 12 cups.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (9 oz.) can commercial bean dip, 1 (6 oz.) can tomato paste, 1 (4 oz.) can chopped green chiles, drained, 2 avocados, peeled and coarsely chopped, and more.

Yes, Chilled Mexican Appetizer falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Mexican Appetizer

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