Warm up with this hearty Chilled Lentil Soup With Spinach recipe. Made with extra virgin olive oil, onion, celery and garlic. Easy step-by-step instruct…
This Chilled Lentil Soup With Spinach relies on simple, everyday ingredients such as extra virgin olive oil, coarsely chopped onion, thinly sliced celery and minced garlic. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026