Chilled Lemonade Dessert

1. 1

   In a small bowl, combine boiling water with lemon gelatin, stirring until dissolved.

2. 2

   In a separate bowl, beat cheese, lemonade concentrate and lemon zest until well combined. Stir in gelatin. Chill until thickened, but not set.

3. 3

   Oil a 6-cup mold. Fold whipped topping into thickened gelatin mixture and pour into prepared mold. Chill until firm, then unmold on a serving platter.

No additional tips available.