Chilled Lemon-Scented Asparagus

1. 1

   Cut woody ends from asparagus.

2. 2

   Combine water, juice, salt and red pepper in the bottom of an asparagus steamer or other vessel large enough to steam whole asparagus.

3. 3

   Bring to a boil.

4. 4

   Place asparagus in steamer basket and place basket into pot.

5. 5

   Cover, reduce heat to a simmer and steam until crisp-tender.

6. 6

   Time will vary depending on thickness of spears, size of cook pot and preferences of chef.

7. 7

   Check at 5 minute intervals -- careful!

8. 8

   Steam is hot!

9. 9

   Remove spears and refrigerate until cold.

10. 10

    Dust with zest just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.