Chilled Lemon Custard – a delicious recipe with powdered gelatin, eggs, sugar, vanilla, lemon, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sprinkle the gelatin over 1/4 cup of cold water in a small bowl and stir. Place the small bowl into a larger bowl of warm water, and stir until gelatin dissolves. Meanwhile, beat the egg yolks, sugar and vanilla extract until light and foamy. Mix in the lemon zest, lemon juice.
2
Mix 1 tbsp lemon cream into the gelatin to loosen it then stir it back into the lemon mixture and mix well.
3
Beat the egg whites until stiff. In a separate bowl, beat half of the cream until stiff. Fold the cream into the lemon mixture, then carefully fold in the egg whites. Portion into serving containers and chill until ready to use. Whip the remaining cream until stuff and use to decorate the desserts. Add a rolled wafer cookie before serving.
294
kcal
Calories
21
g
Fat
19
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 tbsp powdered gelatin, 2 None medium eggs, separated, 1/3 cup sugar, 1 tsp vanilla extract, and more.
Yes, Chilled Lemon Custard falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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