How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled, Grilled Veggies with Tuna?

You need 9 ingredients. The key ingredients include: 2 (5 ounce) cans Genova Tuna in Olive Oil, 2 cloves garlic, 2 teaspoons chopped fresh thyme or rosemary, 1 teaspoon sea salt, and more.

Is Chilled, Grilled Veggies with Tuna suitable as seafood?

Yes, Chilled, Grilled Veggies with Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chilled, Grilled Veggies with Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled, Grilled Veggies with Tuna Recipe

Name: Chilled, Grilled Veggies with Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 ounce) cans Genova Tuna in Olive Oil; 2 cloves garlic; 2 teaspoons chopped fresh thyme or rosemary; 1 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 2 red bell peppers, thickly sliced; 2 medium zucchini, thickly sliced lengthwise; 2 Japanese or Chinese eggplants, thickly sliced lengthwise; 1 lemon, cut into wedges

Chilled, Grilled Veggies with Tuna – a delicious recipe with Genova, garlic, thyme, salt, freshly ground black pepper, red bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (5 ounce) cans Genova Tuna in Olive Oil
2 cloves garlic
2 teaspoons chopped fresh thyme or rosemary
1 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
2 red bell peppers, thickly sliced
2 medium zucchini, thickly sliced lengthwise
2 Japanese or Chinese eggplants, thickly sliced lengthwise
1 lemon, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Seafood

Eats Now Editorial Team

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Chilled, Grilled Veggies with Tuna

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