Chilled Greek Zucchini Recipe

Name: Chilled Greek Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini (about 6 inches long); ¼ teaspoon salt; 12 lemon; 1 (6 1/2 ounce) can tuna in water, drained; ⅓ cup crumbled feta cheese; 3 tablespoons minced red onions; 2 tablespoons chopped ripe olives; 2 tablespoons mayonnaise; 2 tablespoons lemon juice; 1 tablespoon olive oil; 1 tablespoon capers, drained; ¼ teaspoon oregano; ½ teaspoon salt; parsley sprig; cherry tomatoes; lemon wedge

Servings: persons

2 medium zucchini (about 6 inches long)
¼ teaspoon salt
12 lemon
1 (6 1/2 ounce) can tuna in water, drained
⅓ cup crumbled feta cheese
3 tablespoons minced red onions
2 tablespoons chopped ripe olives
2 tablespoons mayonnaise
2 tablespoons lemon juice
1 tablespoon olive oil
1 tablespoon capers, drained
¼ teaspoon oregano
½ teaspoon salt
parsley sprig
cherry tomatoes
lemon wedge

1
Steam the whole zucchinis for 6 minutes.
2
Halve the zucchinis lengthwise and let cool for 5 minutes.
3
Scoop out the center pulp and seeds leaving a 1/4 inch thick shell.
4
Salt lightly, sprinkle with lemon juice, and place in the refrigerator for 30 minutes.
5
Place the drained tuna in a small bowl and flake with a fork.
6
Add the next nine ingredients and mix thoroughly.
7
Fill the chilled zucchini with the tuna mixture.
8
Cover and chill for at least two hours before ser- ving.
9
Garnish the plate with the parsley sprigs, cherry tomatoes and lemon wedges.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 medium zucchini (about 6 inches long), ¼ teaspoon salt, 12 lemon, 1 (6 1/2 ounce) can tuna in water, drained, and more.

Yes, Chilled Greek Zucchini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Greek Zucchini

How did you like this recipe?

Frequently Asked Questions