Chilled Dan Dan Noodles with Black Sesame Seeds – a delicious recipe with Hiyamugi noodles, leaves Lettuce, Cucumber, sprouts, Ham, Water. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Sprinkle 1 teaspoon of salt (not listed) over the okra on the chopping board.
2
Rub against the palms of your hands against the board.
3
Wash and slice into 5 mm lengths.
4
Tear the lettuce into bite sizes.
5
Julienne the cucumber and ham.
6
Cut the radish sprouts into 4cm lengths and soak in cold water.
7
Put the soup ingredients apart from the water and lemon juice in a bowl and mix well.
8
Add the water and lemon juice little by little and mix well.
9
Chill the soup in the fridge.
10
Cook the noodles and rinse in cold water.
11
Add the noodles into 3 and mix well.
12
Arrange the noodles and vegetables on a serving dish.
13
Pour over the soup.
14
Mix the noodles with vegetables well and enjoy!
339
kcal
Calories
10
g
Fat
46
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 portions Hiyamugi noodles or somen noodles, 4 leaves Lettuce, 1 Cucumber, 1/2 packet Daikon radish sprouts, and more.
Yes, Chilled Dan Dan Noodles with Black Sesame Seeds falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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