How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Cucumber & Yoghurt Soup With Prawns?

You need 9 ingredients. The key ingredients include: 2 1/2 cucumbers, 300 ml greek natural yoghurt, 300 ml quality chicken stock (we use a canned Asian style), 40 ml sour cream, and more.

Is Chilled Cucumber & Yoghurt Soup With Prawns suitable as seafood?

Yes, Chilled Cucumber & Yoghurt Soup With Prawns falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chilled Cucumber & Yoghurt Soup With Prawns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Cucumber & Yoghurt Soup With Prawns Recipe

Name: Chilled Cucumber & Yoghurt Soup With Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cucumbers; 300 ml greek natural yoghurt; 300 ml quality chicken stock (we use a canned Asian style); 40 ml sour cream; 3 drops Tabasco sauce; 2 tablespoons chopped of fresh mint; 12 large raw prawns, shells and heads removed; 2 tablespoons olive oil; sea salt

Chilled Cucumber & Yoghurt Soup With Prawns – a delicious recipe with cucumbers, natural yoghurt, chicken stock, sour cream, Tabasco sauce, mint. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 cucumbers
300 ml greek natural yoghurt
300 ml quality chicken stock (we use a canned Asian style)
40 ml sour cream
3 drops Tabasco sauce
2 tablespoons chopped of fresh mint
12 large raw prawns, shells and heads removed
2 tablespoons olive oil
sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Seafood

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Chilled Cucumber & Yoghurt Soup With Prawns

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