Chilled Cucumber Soup

1. 1

   Put chicken broth and cucumbers in blender.

2. 2

   Set blender on high speed for two minutes.

3. 3

   Then add sour cream.

4. 4

   Blend two more minutes at high speed.

5. 5

   Season with salt, pepper, Tabasco sauce and lemon juice.

6. 6

   Test for flavor; chill throughly before serving. Accompany with 1/2 cup finely diced cucumber as garnish.

7. 7

   Yields four cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.