Chilled Crab-And-Lemon Grass Jasmine Rice Tower

Name: Chilled Crab-And-Lemon Grass Jasmine Rice Tower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces lump crabmeat, rinsed and drained*; 2 tablespoons extra virgin olive oil; Salt and pepper to taste; 2 cups cooked MAHATMA Jasmine Enriched Thai Fragrant Long Grain Rice; 2 tablespoons seasoned rice vinegar; 1 tablespoon extra virgin olive oil; 1 tablespoon minced fresh lemon grass; 1 teaspoon minced jalapeno pepper; 1 tablespoon lime juice; 1 large avocado, diced; 2 tablespoons chopped fresh cilantro; Garnish: fresh chives

Servings: persons

8 ounces lump crabmeat, rinsed and drained*
2 tablespoons extra virgin olive oil
Salt and pepper to taste
2 cups cooked MAHATMA Jasmine Enriched Thai Fragrant Long Grain Rice
2 tablespoons seasoned rice vinegar
1 tablespoon extra virgin olive oil
1 tablespoon minced fresh lemon grass
1 teaspoon minced jalapeno pepper
1 tablespoon lime juice
1 large avocado, diced
2 tablespoons chopped fresh cilantro
Garnish: fresh chives

1
Gently combine crabmeat, 2 Tbsp. olive oil, and salt and pepper to taste in a small bowl; cover and chill. Stir together rice and next 3 ingredients in a medium bowl. Season with salt and pepper to taste.
2
Stir together jalapeno pepper and lime juice in a small bowl. Gently fold in avocado and cilantro. Season with salt and pepper to taste.
3
Place a 4-inch ring mold on a serving plate. Spoon 1/2 cup rice mixture into mold, pressing lightly to compact. Top rice with one-fourth of avocado mixture. Top avocado with 1/4 of crabmeat mixture. Remove ring mold. Pour 1/2 cup Quick Gazpacho around rice. Repeat procedure with remaining rice mixture, avocado mixture, crab mixture, and Quick Gazpacho. Garnish, if desired.
4
*3/4 lb. unpeeled, medium-size, cooked shrimp, peeled and coarsely chopped, may be substituted.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces lump crabmeat, rinsed and drained*, 2 tablespoons extra virgin olive oil, Salt and pepper to taste, 2 cups cooked MAHATMA Jasmine Enriched Thai Fragrant Long Grain Rice, and more.

Yes, Chilled Crab-And-Lemon Grass Jasmine Rice Tower falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chilled Crab-And-Lemon Grass Jasmine Rice Tower

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions