Chilled Couscous Vegetable Salad Recipe

Name: Chilled Couscous Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup couscous; 1 cup vegetable stock; 1 tablespoon thyme fresh chopped, or 1/2 ts dried; 2 tablespoons white wine vinegar; 1 cup green peas baby; 1 cup corn frozen, thawed; 2 each tomatoes peeled, seeded, chopped; 2 each scallions, spring or green onions sliced thin; 1 tablespoon basil fresh, chopped, or 1/2 ts dried; 6 each romaine lettuce leaves, washed, dried

Servings: persons

1 1/2 cup couscous
1 cup vegetable stock
1 tablespoon thyme fresh chopped, or 1/2 ts dried
2 tablespoons white wine vinegar
1 cup green peas baby
1 cup corn frozen, thawed
2 each tomatoes peeled, seeded, chopped
2 each scallions, spring or green onions sliced thin
1 tablespoon basil fresh, chopped, or 1/2 ts dried
6 each romaine lettuce leaves, washed, dried

1
Place couscous in large bowl.
2
Pour 1 cup boiling water over couscous and let stand.
3
In saucepan, bring vegetable stock to boil, add thyme and vinegar.
4
Boil to reduce to 3/4 cups.
5
Add peas and corn to liquid and turn off heat.
6
Toss tomatoes, scallions, and basil into couscous.
7
Add liquid to couscous and mix well.
8
Cover and refrigerate 2 hours before serving.
9
To serve, top a romaine leaf with couscous mixture.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cup couscous, 1 cup vegetable stock, 1 tablespoon thyme fresh chopped, or 1/2 ts dried, 2 tablespoons white wine vinegar, and more.

Yes, Chilled Couscous Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilled Couscous Vegetable Salad

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