How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Chicken Salad With Fruit And Rice Recipe?

You need 11 ingredients. The key ingredients include: 2 1/2 c. cooked chicken, cut in chunks, 1/2 teaspoon salt, 1 1/2 c. white rice, cooked, 3/4 c. green grapes, and more.

Is Chilled Chicken Salad With Fruit And Rice Recipe suitable as salads?

Yes, Chilled Chicken Salad With Fruit And Rice Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chilled Chicken Salad With Fruit And Rice Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilled Chicken Salad With Fruit And Rice Recipe

Name: Chilled Chicken Salad With Fruit And Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. cooked chicken, cut in chunks; 1/2 teaspoon salt; 1 1/2 c. white rice, cooked; 3/4 c. green grapes; 3/4 c. celery, sliced; 1/2 c. pineapple tidbits, liquid removed; 1/2 c. mandarin oranges, liquid removed; 1/2 c. slivered almonds; 1/2 c. mayonnaise; 8 ounce. Ranch salad dressing; Romaine leaves

Fresh, crisp and full of flavor — this Chilled Chicken Salad With Fruit And Rice is a must-try. Made with chicken, salt, white rice and green grapes. Ea…

This Chilled Chicken Salad With Fruit And Rice relies on simple, everyday ingredients such as salt, white rice, cooked, green grapes and celery, sliced. It comes together quickly and makes 4 servings, at about 1013 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1013

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chilled Chicken Salad With Fruit And Rice Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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